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4 eggs 2 sticks oleo 2 cups sugar 4 Tbsp cocoa 1 1/2 cup flour 1 cup nuts 1 pkg miniature marshmellows ICING: 1 stick oleo 4 Tbsp cocoa 1 box powdered sugar 1 small can evaporated milk DIRECTIONS Melt oleo in a saucepan or microwave and add the cocoa. Beat the eggs and add the melted oleo-cocoa mixture plus the sugar and flour. Stir in the nuts last. Pour into a greased 9"x13" pan and bake at 350 degrees for 30 minutes. Cover with the miniature marshmellows while still hot from the oven. For the icing: Melt the oleo and add the cocoa. Beat in the sugar and milk. Drizzle the icing evening over the top. Cut into squares when well cooled. HAVE FUN! |
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