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1 yellow cake mix 1 pkg vanilla pudding 1 can cherries (or cherry pie filling) DIRECTIONS Follow the package directions to make the yellow cake in a 9"x13" pan or as a sheetcake. After the cake has cooled, use a large spoon to scoop out some ovals on the top. Make the vanilla pudding according to package directions, then fill the scooped out areas of the cake with the pudding. Spoon the cherries over the top - including the juice. Messy to serve, but a yummy, simple dessert. You might want to add the cherries and juice to the individual pieces of cake after they have been cut and put on serving plates. HAVE FUN! |
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