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2 batches of popped popcorn 1 1/2 cup light corn syrup 2 cups sugar 1/2 cup water 1/4 cup oleo 16 large marshmellows Food coloring (if desired) DIRECTIONS Combine the corn syrup, sugar and water in a heavy saucepan. Cook over moderate heat unitl it strings (240 degrees on your candy thermometer). Stir in oleo and marshmellows until melted. You can add a drop or 2 of food coloring if you want colorful treats. Pour over the pre-popped popcorn. Run your hands under cold water and form into balls. Let the popcornballs sit out on waxed paper to cool. HAVE FUN! |
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