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Pretzel Time |
The origin of the Pretzel can be traced to about 610 A.D. in one of the monasteries of Southern France or Northern Italy. An imaginative monk wanted to use the dough left over after baking bread, so he made strips and formed them to represent children's arms folded in prayer. He called each one a "Pretiola" - the Latin word for little reward. Today over 300 million pounds of Pretzels and Pretzel Products are produced every year. |
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