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1 can unsweetened applesauce 1/2 cup diced celery 1/2 cup chopped pecans 1 pkg orange Jell-O 3 Tbsp. red hots 1 cup boiling water DIRECTIONS Melt red hots in 1 cup boiling water. Pour over Jell-O and stir until dissolved. Let stand until slightly set. Add applesauce, celery and pecans. Refrigerate until firm. ENJOY! |
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