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1 (12oz) pkg real semi- sweet chocolate chips 1 lb white almond bark, divided 2 cups miniature marshmallows 1 cup crisp rice cereal 1 cup peanuts 1 (6oz) jar red maraschino cherries, drained, cut in half 2 Tbsp green maraschino cherries, drained and quartered 1/3 cup angel flake coconut 1 tsp oil DIRECTIONS Melt chocolate chips with 14 oz almond bark in large pan over low heat. Stir in marshmallows, cereal and peanuts. Pour onto greased 12" pizza pan. Top with cherries, sprinkle with coconut. Melt remaining 2 oz almond bark with oil over low heat, stir till smooth. Drizzle over coconut. Chill until firm. Store at room temperature. |
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