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| back to march |
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2 cups sliced cucumbers 1 med sliced onion 1 cup sugar 1/2 cup white vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed 1/4 teaspoon turmeric DIRECTIONS 1) Mix all ingredients in a 2 quart microwavable dish 2) Microwave on high power for 8 minutes. Stir twice during cooking. 3) Let the pickles cool. Put in a container with a tight lid and refrigerate. ENJOY! |
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