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Frozen spinach can contain 4 times more vitamin C than fresh. |
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1 box (12-oz) frozen, chopped spinach 1/4 cup chopped onion 2 eggs, well beaten 2 Tbs grated Parmesan cheese 1 cup milk 1/2 teaspoon salt 1/3 cup chopped celery 1/2 teaspoon ground nutmeg DIRECTIONS 1) Thaw frozen spinach and press out liquid. 2) Mix remaining ingredients together, fold in spinach, and pour into a greased 9 inch pie pan. 3) Bake at 375 degrees F for 45 minutes (or until a knife inserted in the middle comes out clean). Cut into wedges and serve warm. ENJOY! |
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