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Fresh Celery Day |
Celery is part of the parsley family. It was first grown as a medicinal plant, then (during the Middle Ages) as a flavoring. Finally, people started using it as a food - mainly for soups and salads. It's a good source of vitamin C and potassium, but here's the best part... It takes more calories to chew a piece of raw celery than you get from eating it! Celery Cheese Bake |
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