|
||||
|
||||
| back to may |
 |
|
|
|
4 egg whites 1 1/4 cups sugar 1/8 teaspoon cream of tartar 1/4 teaspoon salt 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 2 1/2 cups flaked coconut 1/4 cup all-purpose flour DIRECTIONS 1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheets, or line them with parchment paper and spray with vegetable oil. 2 In a medium bowl, beat egg whites, vanilla and cream of tartar until soft peaks form. Gradually add sugar and whip to medium peaks. Toss together the flour, salt and coconut, then fold into the egg white mixture. 3 Drop by heaping spoonfuls onto the cookie sheets. Bake for 18 to 20 minutes. Cookies will be slightly golden. Allow to cool on the cookie sheets for easy removal ENJOY! |
|
© HiCards,Inc All rights reserved.
|
