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1/4 cup sugar 1 small container Cool Whip 1 (8oz. pkg) cream cheese 1 can cherry pie filling 9 inch graham cracker crust DIRECTIONS 1. Cream the sugar, cool whip and softened cream cheese together. 2. Pour the cream cheese mixture into the graham cracker crust. 3. Dump the can of pie filling over the top and chill. ENJOY! |
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