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Fried Okra Day |
Okra comes from a large plant thought to be of African origin. It grows in warm climates and is in the same family as hibiscus and cotton plants. It's a good source of Vitamin A and often used to thicken soups or stews. People who don't like the slick texture of okra might love it fried in cornmeal - a favorite dish in the South. Fried Okra |
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