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2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons sugar 1 tablespoon vegetable oil 2 cups milk 3 eggs, separated 2 teaspoons vanilla pinch of salt fruit or jam whipped cream or cool whip DIRECTIONS 1. In a large bowl, combine the flour, baking powder, sugar, oil, milk and egg yolks. 2. In a medium bowl, beat the egg whites until they stand in soft peaks. Fold the egg whites into the batter. Don't overmix! 3. Measure out 1/2 cup (or the amount recommended for your waffle iron). Pour the batter into a hot waffle iron. Cook for about 2 minutes. Repeat for the rest of the batter. This should make 8 waffles. 4. Top with your favorite fruit or jam (raspberry and strawberry are the most popular). Add whipped cream or cool whip and serve hot. ENJOY! |
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