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1 8-inch pie shell Pastry stick for top crust 1/4 cup sugar 1 15-oz can of blueberries in syrup 1 1/2 tablespoons flour 1 1/2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon cinnamon DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. Drain the liquid from the can of blueberries into a medium saucepan. Mix the sugar, flour, salt and cinnamon together in a bowl. Add to the blueberry liquid. Heat, stirring constantly, until thick and smooth. 3. Stir in the butter until melted. Add the berries and mix gently. Pour into the unbaked pie shell and cover with a top crust. 4. Bake 30 minutes, or until well browned. ENJOY! |
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