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Tapioca Pudding Day |
Tapioca is the starch from a cassava root. It can be used as a food, in bread or as a thickening agent in puddings, soups or juicy pies. Cassava plants are native to the West Indies and South America. As the plant was introduced to other parts of the world, tapioca became a big hit with cooks everywhere. Chocolate Tapioca Pudding |
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