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6 eggs 2 tablespoons mayonnaise, sour cream or plain yogurt 3/4 teaspoon yellow mustard 1/2 teaspoon lemon juice or pickle juice 1/4 teaspoon salt 1/8 teaspoon pepper Paprika DIRECTIONS 1. Place eggs in a cold pan of water. Bring the water to a boil. Cover the pan with a tight fitting lid and turn off the heat. Let the eggs sit for 30 minutes to cook. Put the pan in the sink and run cold water over the eggs before peeling to keep the shells from sticking. 2. Cut the eggs in half lengthwise and take out the yolk with a small spoon. Place the egg yolks in a bowl and the whites on a plate. 3. Mash the yolks with fork. Stir in the remaining ingredients until well blended. Refill the whites, using about 1 tablespoon of yolk mixture for each egg half. Sprinkle with paprika and chill to blend the flavors. ENJOY! |
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