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1 (2-layer) yellow cake mix 3/4 cup melted butter 1 pound peaches, peeled and sliced 2 cups sour cream 1/4 cup sugar 3 egg yolks cinnamon DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Combine the dry cake mix and melted butter in a bowl. Mix well. Spread in the bottom of a lightly greased 9 x 12-inch cake pan. 3. Layer the peaches over top. Blend the sour cream, sugar, and egg yolks in a bowl. Spoon over the peaches. Sprinkle with cinnamon. 4. Bake for 30-35 minutes or until set. ENJOY! |
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