|
||||
|
||||
| back to august |
 |
|
|
|
1 can (16 oz.) black soybeans, drained and rinsed 1 cup drained canned corn 1 cup sliced celery 1/2 cup diced sweet red peppers 1/2 cup diced sweet green peppers 1/4 cup sliced green onions 1/4 cup sliced olives 2 tablespoons hot yellow peppers, seeded and diced 1/4 cup vegetable oil 1/4 cup white wine vinegar 3/4 teaspoon salt 1/2 teaspoon chili powder Ground pepper to taste DIRECTIONS 1. Combine the soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl. Toss to mix. 2. Combine the rest of the ingredients in a small bowl to make the dressing. Whisk until blend. 3. Pour the dressing over the salad mixture. Marinate at least 1 hour in the refrigerator before serving. ENJOY! |
|
© HiCards,Inc All rights reserved.
|
