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4 bananas 1 cup milk 1 cup flour 1 egg 2 teaspoons baking powder 1/2 teaspoon salt DIRECTIONS 1. Peel the bananas and mash through a potato ricer or a colander. Put in a mixing bowl and add the milk and well-beaten egg. 2. Sift the flour, baking powder and salt into the mixture and beat until smooth. 3. Fry on a hot, greased griddle. You can make them oblong to look like bananas. Serve with syrup. ENJOY! |
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