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2 cups crushed pineapple, drained (save juice) 1 pkg lemon jello 1 tablespoon (1 envelope) gelatin 2 tablespoons cold water juice of 1 lemon 1/4 cup chopped pimento 1/2 cup chopped nuts 1 stalk celery, diced 24 miniature marshmellows 1 pkg Dream Whip 6 oz. cream cheese DIRECTIONS 1. In a large mixing bowl, soften the gelatin in 2 tablespoons of cold water. 2. Add enough water to the pineapple juice to make 2 cups of liquid. Heat to boiling in a saucepan. Dump the package of jellow in the bowl with the gelatin. Pour the boiling liquid over both and stir until dissolved. Stir in the lemon juice and chill until partially set. 3. In a separate bowl, mix the pineapple with the cream cheese, pimento, nuts and celery. Add this to the partially set jello mixture. Add the marshmallows. Whip the Dream Whip and fold in last. Spoon into a large dish and chill for 12 hours before serving. ENJOY! |
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