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1 lemon cake mix 1 cup water 1/2 teaspoon. lemon extract 1 (3 oz) box lemon jello 3/4 cup corn oil 3 eggs 2 cups powdered sugar 1/2 cup lemon juice grated rind of 1 lemon DIRECTIONS 1. In a large mixing bowl, beat the cake mix, water, lemon extract, jello, oil and eggs for at least 3 minutes. 2. Bake the cake in a 9 x 13 pan according to the package directions. When the cake is done, remove from the oven. Take a fork and prick the entire top of the cake. Make the holes about 1 inch apart and as deep as you can go without tearing the cake. 3. Mix the powdered sugar, lemon juice and grated rind in a medium bowl. Pour this mixture over the top of the cake while it's still warm. ENJOY! |
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