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9-inch crumb pie shell 1 container (12 ounces) Cool Whip, thawed 1 box (3 ounces) watermelon-flavored jello 1/4 cup water 2 cups watermelon balls DIRECTIONS 1. In a large bowl, fold the Cool Whip, jello and water together. 2. Fold in the watermelon balls, then spoon it into the pie shell. 3. Chill for 2 hours before serving. Makes a very sweet pie! ENJOY! |
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