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1 pound fresh mushrooms, quartered 1 onion, diced 1 clove garlic, chopped 1 green bell pepper, diced 1/2 tsp. Italian seasoning 1/4 tsp. seasoning salt 1 dash pepper 2 tablespoons chopped fresh parsley 2 tablespoons water 4 tablespoons melted butter DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover. 3. Bake for 40 to 45 minutes. |
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