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3 cups milk 4 large egg yolks 3/4 cup dark brown sugar 1/4 cup cornstarch 2 Tbsp. unsalted butter, cold, cut into small pieces 2 tsp. vanilla 3 Tbsp. molasses DIRECTIONS 1. Bring 2-1/2 cups milk to a boil in a medium saucepan. Mix together the remaining 1/2 cup milk, egg yolks, brown sugar, molasses, and cornstarch in a mixing bowl until smooth. 2. Temper the hot milk into the mixing bowl by slowly adding and while mixing. Return the entire mixture to the saucepan. 3. Bring to a boil, whisking constantly until thickened. Remove from the heat and whisk in butter and vanilla extract. 4. Strain into a clean bowl or four individual pudding cups. Place a piece of plastic wrap or waxed paper directly on the pudding surface. Let cool at room temperature and refrigerate for at least three hours before serving. ENJOY! |
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