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2 pk caramels (14oz each) 1/4 c water 8 medium apples 8 popcicle sticks DIRECTIONS In your crockpot, combine the caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry the apples. Insert a popcicle stick into the stem end of each apple. Turn the heat control to low. Dip apples into the hot caramel and turn to coat entire surface. Holding apple above the pot, scrape off excess caramel from bottom. Place on greased waxed paper to cool. HAVE FUN! |
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