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1 pkg Orange Cake Mix 1 pkg vanilla instant pudding (3.75 oz) 1/2 cup oil 4 oz water 4 eggs 4 oz frozen orange juice, thawed, undiluted 3 oz Galliano 1 oz vodka Glaze: 1 Tbsp orange juice (undiluted) 1 Tbsp vodka 1-1/2 Tbsp Galliano 1 cup confectioner's sugar DIRECTIONS Blend all ingredients in large bowl; beat 5 min. Pour into greased and floured 10" tube pan. Bake @ 350 deg for 45-55 min. Cool in pan about 15 min. Remove cake from pan and place on serving dish. Prepare the glaze topping by combining Powdered Sugar, Orange Juice and Galliano; mixing well. Prick cake in several locations and pour glaze over cake. ENJOY! |
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