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( Turkey Enchilades )  |
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3 cups chopped turkey 2 cups picante sauce 2 (3 oz) pkgs cream cheese, cubed 1 cup sliced green onion 1 1/2 tsp ground cumin 1/2 tsp oregano 3 cups shreded Monterry Jack cheese 8 (8") flour tortillas DIRECTIONS Combine the turkey, half of the picante sauce, cream cheese, onion, cumin and oregano in a skillet. Place over low heat until the cheese melts. Stir in 1 cup of shredded Monterry Jack cheese. Spoon mixture evenly onto the tortillas. Roll up and place with the seam side down in a greased baking dish. Spoon over the rest of the picante sauce and sprinkle on the rest of the cheese. Bake at 350 degrees for 15 minutes. ENJOY! |
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