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| back to october |
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OATMEAL COOKIES
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1 cup (2 sticks) butter, softened 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1-1/2 teaspoons vanilla 1 tablespoon instant coffee granules 1 tablespoon hot water 1-3/4 cups all-purpose flour* 1 teaspoon baking soda 1/2 teaspoon salt 2-1/2 cups Quaker oats (quick or old fashioned, uncooked) 1-1/2 cups semisweet chocolate chips 1-1/2 cups coarsely chopped toasted walnuts 1-1/2 cups miniature marshmallows * For old fashioned oats, add 2 tablespoons additional flour. DIRECTIONS Heat oven to 350ºF. Spray cookie sheets with cooking spray. In large bowl, beat butter and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and walnuts. To shape cookies, flatten 1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until edges are golden brown. (Do not overbake; centers of cookies should be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks. Cool completely. Store tightly covered. MAKES ABOUT 3 DOZEN ENJOY! |
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