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1lb creamy peanut butter 1 lb powdered sugar 3 Tablespoons milk 1 teaspoon vanilla extract 1/2 lb (2 sticks) margarine or butter 12 ounces semi-sweet chocolate chips DIRECTIONS In microwave melt peanut butter, margarine, and milk (stirring once or twice). Add vanilla. Fold in sugar until stiff enough to knead. Press in slightly greased square brownine pan. Melt chocolate in microwave and pour evenly over fudge. Let cool at room temperature. Cut in desired size pieces and serve. Fudge need not be refrigerated after cutting. ENJOY! |
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