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Table Nibbles
More Decorations

More Thanksgiving Fun


MATERIALS

Canned vanilla frosting
Round crackers
Chocolate kisses
Candy corn
Caramels



DIRECTIONS

Spread some canned vanilla frosting on a round cracker. Place a chocolate kiss near the bottom of the cracker. Add corn candies above the kiss to make feathers; place one corn candy on the kiss for the head. Let the frosting dry. Attach a caramel to the back with more frosting. This will be the base so that the turkey will stand up. When the frosting is dry, place on your Thanksgiving table for edible decoration. Gobble, gobble!

HAVE FUN!



 
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